From the Oven: Double-Chocolate Brownie Cookies
This is another fail-proof dessert. Super easy to make and you can experiment with the cookie dough. Put in your preferred ingredients to the base mixture; marshmallow, walnuts, dried fruits... go creative. I added dried cranberry, sunflower seeds and walnuts, instant hit :D
The cookies surprisingly weren't overly sweet considering a few more spoonful of chocolate I added to the recipe haha.
Double-Chocolate Brownie Cookies Recipe:
- 9 ounces semisweet chopped chocolate
- 3 ounces unsweetened chopped chocolate
- 6 tbsp unsalted butter
- 1 cup sugar
- 3 eggs
- pure vanilla extract
- 1 cup all-purpose flour
- a pinch of salt
- Your preferred nuts or dried fruits
Preheat the oven to 375 F. Melt the unsweetened chocolate, half of the semisweet chocolate and butter, stir until smooth. Beat chocolate mixture and sugar with an electric mixer until well combined. Add eggs and vanilla extract, mix. Add the flour and salt and beat until incorporated. Stir in the remaining semisweet chocolate and the nuts. Shape one to two tbsp of dough and place on the baking sheet. Bake for about 10 minutes. The cookies should be soft and chewy inside.