In the Kitchen: Ramen

Oh, what can I say. Ramen that tastes just like udon soup. This is my first attempt ever in making ramen, definitely love how the pork meat and the eggs turned out to be, delicious, juicy and evenly colored by the meat broth. But that's the meat. Fine. How about the overall ramen soup? I say it wasn't bad at all but I feel cheated nonetheless. The recipe says RAMEN, not UDON *sob*. Not gonna make this type of ramen again, but for sure will cook the pork meat and the egg again... to be eaten with rice.

Next time I'm gonna challenge myself in making a tonkotsu ramen...  

homecooked ramen 2.jpg
homecooked ramen 1.jpg