16/52 Brunch: Paul
.: August 3, 2013 :.
Paul Cafe is where we go whenever we have croissants in mind for our brunch. And today is such day. Soft, fluffy and flaky croissant is Fred's ultimate fave in Bread department and Paul has the best croissant in town so far, close to those we had in Europe. He ordered croissant with salmon and rocket salad and I settled for toast. On top of that, two additional croissants made their way to our table along with butter and jam. Yum.