12/52 Brunch: Home
It's super super hot today and for some reasons, ever since I've been carrying lil bean inside, I found myself a bit reluctant to go out even to a cozy cafe or to do shopping! Something unthinkable before. So I was thinking why not today we spent our brunch at home. 52 Brunch Project doesn't feel right without a single brunch at the most relaxing place on earth, home, anyway, don't you agree?
And here's a spread of what we had this morning: two chocolate coated pretzels with pistachio sprinkles, a spin-off Penne Bolognaise dish I made from the left-over Shepherd's Pie filling, two cups of ice chocolate milk, one bottle of mango yoghurt.